In all the years I have been to Selfridges I have never visited their foodhall until last Saturday. I was prompted after hearing over their PA that Willie Harcourt-Cooze was their promoting his chocolate. I keen fan of his 72% I made my way there and was thrilled to have a nice chat with him and snaffle a awesome truffle he made. Also in the foodhall is a wonderful selection of (processed) foods from around the world. I was particularly impressed by their Australian selection - its like I have an epicurian double.
